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Currently serving a large food manufacturing facility in downtown Cedar Rapids, established service in 2013
Hours are specific to the operation
Current Operation Hours: 6am – 2am
Serving 1st, 2nd, 3rd shifts and alternative work shifts
7 days a week/365 days a year
An average of 350 people per day
Customers can truly be served in 20 seconds if they read the advance copy of the menu sent out for each week
Food is prepared and held in small batches throughout the meal service to avoid typical cafeteria hot holding or steaming
The menu is prepared with food categories that are always the same price and come with the same accompaniments to expedite service
Special dietary requests available
We are happy to discuss your cafeteria service needs - reach out to us anytime!